Buffet Meal provided and served by the Memorial High School Culinary Arts Students
under the direction of Chef Megan Tapia.

We will be dining to a Meal themed “A Taste of China”

Main Course: Orange chicken, General Tso’s chicken, steamed rice, Lo Mein, Egg Rolls
Dessert: Mini Cheesecakes with fruit topping and Chocolate & Double Chocolate Chip Cookies